Air Fryer Apple Hand Pies
Buttery, flaky little apple hand pies with warm cinnamon filling, baked to golden perfection in the air fryer - better than store-bought.
Ingredients
- 1 unit Refrigerated pie crust
- 2 unit Apples, peeled and diced
- 3 tbsp Granulated sugar
- 1 tsp Cinnamon
- 2 tbsp Unsalted butter, melted
- 1 unit Egg wash
- 1 tbsp Coarse sugar
Step-by-Step Instructions
Step 1: Make the filling
Toss diced apples with sugar, cinnamon, and melted butter. Let sit 5 minutes so the flavors meld.
Step 2: Cut the dough
Roll out the pie crust and cut into 6 rounds (about 4 inches each).
Step 3: Fill and seal
Spoon filling onto half of each round, fold over, and crimp the edges with a fork. Brush with egg wash and sprinkle with coarse sugar.
Step 4: Air fry
Preheat to 370F (190C). Air fry in a single layer for 9-10 minutes, flipping once, until deep golden and bubbling.
Step 5: Cool & serve
Cool 5 minutes before serving - the filling is lava-hot straight out of the basket.
Ingredient Substitutions & Expert Guide
Frequently Asked Questions
How long do I cook Air Fryer Apple Hand Pies in the air fryer?
Cook for approximately 10 minutes at the recommended temperature, flipping halfway for maximum crispiness.
What is the preparation time for Air Fryer Apple Hand Pies?
Prep time takes about 15 minutes to season and prepare before air frying.
How many servings does this Air Fryer Apple Hand Pies yield?
This recipe makes 4 standard servings. You can adjust the portions using the interactive servings scaler on our recipe card.
What is the secret chef tip for the best Air Fryer Apple Hand Pies?
Cut a small steam vent in the top of each pie so they do not burst.