Air Fryer Crispy Butterfly Shrimp
Golden, crunchy air fryer butterfly shrimp with a panko coat - the restaurant appetizer made light and fast at home.
Ingredients
- 1 lb Large shrimp
- 1 cup Panko breadcrumbs
- 0.25 cup All-purpose flour
- 2 unit Eggs
- 1 tsp Paprika
- 0.5 tsp Garlic powder
- 0.5 tsp Salt
- 1 unit Cooking spray
Step-by-Step Instructions
Step 1: Butterfly the shrimp
Slice each shrimp down the back, leaving the tail attached, and open it like a book. Pat dry.
Step 2: Set up coating station
Place flour in one bowl, beaten eggs in another, and panko mixed with paprika, garlic powder, and salt in a third.
Step 3: Coat
Dredge each shrimp in flour, then egg, then panko, pressing gently so the crust adheres.
Step 4: Air fry
Preheat to 390F (200C). Spray shrimp with oil and cook 8 minutes, flipping once halfway, until golden and cooked through.
Ingredient Substitutions & Expert Guide
Frequently Asked Questions
How long do I cook Air Fryer Crispy Butterfly Shrimp in the air fryer?
Cook for approximately 8 minutes at the recommended temperature, flipping halfway for maximum crispiness.
What is the preparation time for Air Fryer Crispy Butterfly Shrimp?
Prep time takes about 15 minutes to season and prepare before air frying.
How many servings does this Air Fryer Crispy Butterfly Shrimp yield?
This recipe makes 4 standard servings. You can adjust the portions using the interactive servings scaler on our recipe card.
What is the secret chef tip for the best Air Fryer Crispy Butterfly Shrimp?
Pat shrimp very dry before coating - moisture kills crispress.