Air Fryer Crispy Onion Rings
Shatteringly crispy onion rings with a golden panko crust, made in the air fryer with far less oil than a deep fryer.
Ingredients
- 2 unit Large sweet onions
- 0.75 cup All-purpose flour
- 1.5 cups Panko breadcrumbs
- 2 unit Eggs
- 0.25 cup Milk
- 1 tsp Smoked paprika
- 1 tsp Salt
- 1 unit Cooking spray
Step-by-Step Instructions
Step 1: Slice the onions
Cut onions into 1/2-inch rings and separate gently, keeping the rings intact.
Step 2: Set up the coating station
Whisk eggs and milk in one bowl. In another bowl, mix flour, paprika, and salt. Place panko in a third bowl.
Step 3: Coat the rings
Dip each ring in flour, then egg wash, then panko, pressing to adhere.
Step 4: Air fry
Preheat to 400F (200C). Spray rings with oil, arrange in a single layer, and cook 8-10 minutes, flipping once, until deeply golden.
Ingredient Substitutions & Expert Guide
Frequently Asked Questions
How long do I cook Air Fryer Crispy Onion Rings in the air fryer?
Cook for approximately 10 minutes at the recommended temperature, flipping halfway for maximum crispiness.
What is the preparation time for Air Fryer Crispy Onion Rings?
Prep time takes about 15 minutes to season and prepare before air frying.
How many servings does this Air Fryer Crispy Onion Rings yield?
This recipe makes 4 standard servings. You can adjust the portions using the interactive servings scaler on our recipe card.
What is the secret chef tip for the best Air Fryer Crispy Onion Rings?
Panko gives a bigger crunch than breadcrumbs - do not substitute.