Air Fryer Garlic Roasted Broccoli
Caramelized, charred-edge broccoli florets tossed in garlic and parmesan - the 10-minute side dish that converts broccoli haters.
Ingredients
- 1.5 lb Broccoli florets
- 1.5 tbsp Olive oil
- 3 cloves Garlic, minced
- 0.25 cup Grated Parmesan
- 0.25 tsp Red pepper flakes
- 0.5 tsp Kosher salt
- 1 unit Lemon wedges
Step-by-Step Instructions
Step 1: Prep the florets
Cut broccoli into uniform, bite-sized florets and pat them very dry - dry florets roast, wet ones steam.
Step 2: Season
Toss with olive oil, garlic, red pepper flakes, and salt until every floret is coated.
Step 3: Air fry
Preheat to 390F (200C). Add florets in a single layer and cook 8-10 minutes, shaking halfway, until edges are charred and crispy.
Step 4: Finish & serve
Toss immediately with parmesan and a squeeze of lemon. Serve hot.
Ingredient Substitutions & Expert Guide
Frequently Asked Questions
How long do I cook Air Fryer Garlic Roasted Broccoli in the air fryer?
Cook for approximately 10 minutes at the recommended temperature, flipping halfway for maximum crispiness.
What is the preparation time for Air Fryer Garlic Roasted Broccoli?
Prep time takes about 5 minutes to season and prepare before air frying.
How many servings does this Air Fryer Garlic Roasted Broccoli yield?
This recipe makes 4 standard servings. You can adjust the portions using the interactive servings scaler on our recipe card.
What is the secret chef tip for the best Air Fryer Garlic Roasted Broccoli?
The drier the broccoli, the crispier the char - pat dry with paper towels.